: the fatted liver of an animal and especially of a goose usually served as a pâté
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Local specialities reared on these soils—a treasure trove of black Périgord truffles, pâtés, foie gras, walnuts, cheeses, cep mushrooms, and strawberries.—Chrissie McClatchie, Travel + Leisure, 1 May 2025 Trotter said his visits to foie gras farms convinced him that the force-feeding process causes the birds to suffer.—Kori Rumore, Chicago Tribune, 26 Apr. 2025 At Marseille, Chef Xavier Monge will be offering a Bouche A La Reine (fricassee of sweetbreads and rooster crest) to start, followed by Wild Hare A La Royale (whole hare braised in Burgundy red wine, baby carrots, asparagus, pearl onions, mirror foie gras liaison).—Melissa Kravitz Hoeffner, Forbes.com, 31 Mar. 2025 To be clear, though, this is not a foie gras substitute that spares the lives of the birds.—Ari Daniel, New York Times, 25 Mar. 2025 See All Example Sentences for foie gras
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